Wine and Beverage
Program
Program
| Wine Packages are available to complement meal packages, ranging from $8.00 an up. Open Bar cocktail hour available from $12.00 and up. |
| Wine Package A $8.00 per person This package features Californian White and Red Wines. |
| Wine Package B $10.00 per person This package features Italian White and Red Wines. |
| Wine Package C $13.00 per person This package features Premium Californian White and Red Wines. |
| Champagne Toast $5.00 per person Available in addition to any other package and features Premium Sparkling WIne. |
| French Champagne Toast $8.00 per person Available in addition to any other package and features French Champagne. |
| Non-Alcoholic Beverage Program $4.50 per person Available in addition to any other package and includes soft-drinks and juice. |
| Champagne Waterfall Any of the Champagne Toast Packages can be presented in a Waterfall over a Pyramid of Glasses. $100.00 set-up fee in addition to the per person price. |
| Chocolate Tuxedo Strawberries $6.00 per person Chocolate covered strawberries are available to accompany your champagne toast. |
| Bridal Party/Rehersal Dinner An exclusive Dinner in one of our Alternative Dining Venues for the Bridal Party can be arranged on board prior to the Wedding. |
| Bachelor Party/Bridal Shower A traditional party can be arranged onboard for the attendants of the Bride and Groom prior to the Wedding |
Points to Remember:
Please note that prices do not
include applicable sales tax.
Please remember that cruise
ship weddings are not
traditional weddings and all
packages and p ricing are
subject to change based on
ship and itinerary.
Substitutions will be made at
the Chef's discretion. 15%
Gratuity will be added to all
food and beverage charges.
All prices and selection are
subject to change. A $10 per
bottle Corkage Fee applies to
all passenger supplied bottles.
Passengers or guests may not
bring their own bottles for a
function held in port.
Please note that prices do not
include applicable sales tax.
Please remember that cruise
ship weddings are not
traditional weddings and all
packages and p ricing are
subject to change based on
ship and itinerary.
Substitutions will be made at
the Chef's discretion. 15%
Gratuity will be added to all
food and beverage charges.
All prices and selection are
subject to change. A $10 per
bottle Corkage Fee applies to
all passenger supplied bottles.
Passengers or guests may not
bring their own bottles for a
function held in port.
Princess Receptions
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Food and Beverage Receptions
Hors D'oeuvres with Open Bar
| One Hour Reception $21.00 Per Person Minimum of 10 guests Upgrade to Premium Brand Bar $3.00 Per Person Passed Cold Hors D'oeuvres Smoked Salmon on Pumpernickel Cold Poached Prawns Pate de Foie Prosciutto and Melon Vegetable Cheese Mousse Passed Hot Hors D'oeuvres Petite Bouche Chicken Teriyaki Skewers Mini Crab Cakes with Mustard Risotto and Cheese Croquettes Vegetable Spring Rolls |
Food Stations
The below are available in addition
to your reception package. $9.00
Per Person each station, per hour.
Premium Fresh Pasta Station
Prime Roast of Beef Carving Station
Jumbo Shrimp in Ice Fountain
International Cheese and Fresh
Fruit Station
to your reception package. $9.00
Per Person each station, per hour.
Premium Fresh Pasta Station
Prime Roast of Beef Carving Station
Jumbo Shrimp in Ice Fountain
International Cheese and Fresh
Fruit Station
Art Sculptures
| Ice Sculptues $125.00 per carving Butter Sculptures $80.00 per carving Vegetable Sculptures 45.00 per carving |
Lunch Packages
| Gourmet Luncheon A Three Course Menu $21.00 Per Person Minimum of 15 guests Shrimp Cocktail Oasis Succulent Shrimp and Sweet Cantaloupe in a Light Pink Cognac Sauce Homemade Spinach and Ricotta Cheese Ravioli Gently Sauteed with Brown Butter and Sage Sprinkled with Freshly Grated Aged Parmesan Or Alaskan King Salmon Filet Broiled and Served on a Bed of Sauteed Spinach Leaves. Premium Fresh Baby Vegetables, Glazed Parisienne Potatoes and Hollandaise Sauce Black Angus Chateaubriand Accompanied with Premium Fresh Baby Vegetables, Glazed Parisienne Potatoes and Bearnaise Sauce Flavored with Tarragon Dark Chocolate Souffle Princess Cruises' Extraordinary Specialty Presented with Warm Grand Marnier Sabayon |
Choose any one of the following three lunch packages. Luncheons include coffee, tea, and water.
| Gourmet Luncheon B Four Course Menu $25.00 Per Person Minimum of 15 guests Seafood Cocktail with Avacado Delicately Tossed in a Citrus Dressing with Fresh Sprounts Pappardelle allal Pescatora Homemade Ribbon Pasta with Sauteed Lobster Finished with a Touch of Pinot Grigio and Accompanied with a Light Creamy Tomato Sauce Or Filet of Orange Roughy Amandine Grilled and Crowned with a Maitre d' Hotel Butter Rosette. Served with Parsley Red New Potatoes and Broccoli Florets Or Stuffed-Free Range Chicken Breast Jacqueline Presented with Asparagus Tips, Baby Carrots and Duchess Potatoes, Glazed with Madeira Wine Scented Demi-Glace Or Wisonson Veal Rack a l'Ancienne Pan Roasted Milk-Fed Rack of Veal Piemontese with Porcini Mushroom Ragout, Chateau Potatoes and Spring Vegetables Mocha Marbled Cheese Cake Triple Dose of Chocolate Marbled in Rich Cream Cheese over a Graham Cracker Crust |
| Gourmet Luncheon C Exclusive Trattoria Sabatini Menu $29.00 Per Person Minimum of 35 guests Antipasti: Prosciutto e Melone Parma Ham Imported from Italy Accompanied by Sweet Melon Insalata di Gamberi e Carciofi Tender Shirmp and Marinated Artichoke with Whit Truffle Oil Polpettine al Granchio Deviled Crab Cakes With a Salmon Roe Rouille Cozze allo Zafferano Steamed Black Mussels With Garlic, Fennel and Saffron Insalata: Insalata Capricciosa A Whimsical Medley of Baby Greens, Fresh Herbs and Aged Balsamic Dressing Pasta: Gnocchi al Formaggio Asiago Stuffed Gnocchi in a Smoked Fontina Cheese Fondue Secondi Piatti Grigliata di Mare Lobster, Prawns, Scallops and Sea Bass With Risotto al Nero di Seppia and Lemon Pinot Grigio Sauce Or Vitello allo Scalogno Pan-Roasted Veal chop with Caramelized Shallots, Sauteed Sweetbreads and Marsala Jus Dolce: Tiramisu, Espresso, Kahlua and Mascarpone 15% Gratuity and applicable sales tax will be added to all food and beverage charges. All prices and selections are subject to change. |
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*All Prices and Selections are subject to change at the cruise lines discretion.
| Cruising Weddings is a proud affiliate of Travel Planners Intl. Fully bonded and licensed as "sellers of travel" #065122 by the Florida Dept. Of Consumer Service |
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