Wine and Beverage
Wine Packages are available
to complement meal
packages, ranging from
$8.00 an up.
Open Bar cocktail hour
available from $12.00 and up.
Wine Package A
$8.00 per person
This package features
Californian White and
Red Wines.
Wine Package B
$10.00 per person
This package features
Italian White and Red
Wine Package C
$13.00 per person
This package features
Premium Californian
White and Red Wines.
Champagne Toast
$5.00 per person
Available in addition to
any other package and
features Premium
Sparkling WIne.
French Champagne Toast
$8.00 per person
Available in addition to any
other package and
features French
Non-Alcoholic Beverage
$4.50 per person
Available in addition to any
other package and
includes soft-drinks and
Champagne Waterfall
Any of the Champagne
Toast Packages can be
presented in a Waterfall
over a Pyramid of Glasses.
$100.00 set-up fee in
addition to the per person
Chocolate Tuxedo
$6.00 per person
Chocolate covered
strawberries are available
to accompany your
champagne toast.
Bridal Party/Rehersal
An exclusive Dinner in one
of our Alternative Dining
Venues for the Bridal Party  
can be arranged on board
prior to the Wedding.
Bachelor Party/Bridal
A traditional party can be
arranged onboard for the
attendants of the Bride and
Groom prior to the
Points to Remember:
Please note that prices do not
include applicable sales tax.  
Please remember that cruise
ship weddings are not
traditional weddings and all
packages and p ricing are
subject to change based on
ship and itinerary.  
Substitutions will be made at
the Chef's discretion.  15%
Gratuity will be added to all
food and beverage charges.  
All prices and selection are
subject to change. A $10 per
bottle Corkage Fee applies to
all passenger supplied bottles.  
Passengers or guests may not
bring their own bottles for a
function held in port.
Princess Receptions
Food and Beverage Receptions
Hors D'oeuvres with Open Bar
One Hour Reception  
$21.00 Per Person
Minimum of 10 guests
Upgrade to Premium Brand Bar
$3.00 Per Person

Passed Cold Hors D'oeuvres
Smoked Salmon on Pumpernickel
Cold Poached Prawns
Pate de Foie
Prosciutto and Melon
Vegetable Cheese Mousse

Passed Hot Hors D'oeuvres
Petite Bouche
Chicken Teriyaki Skewers
Mini Crab Cakes with Mustard
Risotto and Cheese Croquettes
Vegetable Spring Rolls
Food Stations
The below are available in addition
to your reception package.  $9.00
Per Person each station, per hour.

Premium Fresh Pasta Station
Prime Roast of Beef Carving Station
Jumbo Shrimp in Ice Fountain
International Cheese and Fresh
Fruit Station
Art Sculptures
Ice Sculptues
$125.00 per carving
Butter Sculptures
$80.00 per carving
Vegetable Sculptures
45.00 per carving
Lunch Packages
Gourmet Luncheon A
Three Course Menu
$21.00 Per Person
Minimum of 15 guests

Shrimp Cocktail Oasis
Succulent Shrimp and Sweet Cantaloupe
in a Light Pink Cognac Sauce

Homemade Spinach and Ricotta Cheese Ravioli
Gently Sauteed with Brown Butter and Sage
Sprinkled with Freshly Grated Aged Parmesan
Alaskan King Salmon Filet
Broiled and Served on a Bed of Sauteed
Spinach                     Leaves.  Premium Fresh Baby
Vegetables, Glazed                      Parisienne Potatoes and
Hollandaise Sauce
Black Angus Chateaubriand
Accompanied with Premium Fresh Baby Vegetables,
Glazed Parisienne Potatoes and Bearnaise Sauce
Flavored with Tarragon

Dark Chocolate Souffle
Princess Cruises' Extraordinary Specialty
Presented with Warm Grand Marnier Sabayon
Choose any one of the following three lunch packages.  Luncheons include coffee, tea, and water.
Gourmet Luncheon B
Four Course Menu
$25.00 Per Person
Minimum of 15 guests

Seafood Cocktail with Avacado
Delicately Tossed in a Citrus Dressing with
Fresh Sprounts

Pappardelle allal Pescatora
Homemade Ribbon Pasta with Sauteed Lobster
Finished with a Touch of Pinot Grigio and
Accompanied with a Light Creamy Tomato Sauce
Filet of Orange Roughy Amandine
Grilled and Crowned with a Maitre d' Hotel Butter
Rosette.  Served with Parsley Red New Potatoes and
Broccoli Florets
Stuffed-Free Range Chicken Breast Jacqueline
Presented with Asparagus Tips, Baby Carrots and
Duchess Potatoes, Glazed with Madeira Wine
Scented Demi-Glace
Wisonson Veal Rack a l'Ancienne
Pan Roasted Milk-Fed Rack of Veal Piemontese with
Porcini Mushroom Ragout, Chateau Potatoes and                            Spring

Mocha Marbled Cheese Cake
Triple Dose of Chocolate Marbled in Rich
Cream Cheese over a Graham Cracker Crust
Gourmet Luncheon C
Exclusive Trattoria Sabatini Menu
$29.00 Per Person
Minimum of 35 guests

Antipasti: Prosciutto e Melone
Parma Ham Imported from Italy
Accompanied by Sweet Melon

Insalata di Gamberi e Carciofi
Tender Shirmp and Marinated Artichoke
with Whit Truffle Oil

Polpettine al Granchio
Deviled Crab Cakes
With a Salmon Roe Rouille

Cozze allo Zafferano
Steamed Black Mussels
With Garlic, Fennel and Saffron

Insalata: Insalata Capricciosa
A Whimsical Medley of Baby Greens, Fresh Herbs
and Aged Balsamic Dressing

Pasta: Gnocchi al Formaggio
Asiago Stuffed Gnocchi in a Smoked Fontina
Cheese Fondue

Secondi Piatti
Grigliata di Mare
Lobster, Prawns, Scallops and Sea Bass
With Risotto al Nero di Seppia and Lemon Pinot
Grigio Sauce
Vitello allo Scalogno
Pan-Roasted Veal chop with Caramelized Shallots,
Sauteed Sweetbreads and Marsala Jus

Dolce:  Tiramisu, Espresso, Kahlua and Mascarpone

15% Gratuity and applicable sales tax will be added to all food and beverage charges.
All prices and selections are subject to change.
Carnival     Celebrity     Costa     Disney     Holland America     Norwegian     Princess     Royal
*All Prices and Selections are subject to change at the cruise lines discretion.
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