Norwegian Receptions
This will be a one hour reception serving a minimum of 10 guests; the open bar service
will include call brands with mixers, house wine, beer, soda and juice served to you and
your guests by wait staff.
Cold Hors D'oeuvres with Open bar
Passed Cold Hors D'oeuvres

Duck Rillette on Foccacia Crouton
Smoked Salmon and Guacamole Spoon
Sea Scallops Ceviche with Popcorn
Tomato Mozzarella Skewer with Basil
Prosciutto Nem with Goat Cheese and Fruit
No changes or substitutions can be made to this menu.  Prices do not include applicable sales tax.  All packages and
pricing are subject to change based on ship and itinerary.  15% gratuity will be added to all food and beverage charges.
Hot and Cold Hors D'oeuvres with an Open bar
This will be a one hour reception serving a minimum of 25 guests; the open bar service
will include call brands with mixers, house wine, beer, soda and juice served to you and
your guests by wait staff.
Chocolate covered strawberries (6 strawberries) one tray.....................$11.00
Assorted sliced fruit (6 people)....................................................................$30.00
Cheese Platter (8 people).............................................................................$42.00
Cheese & Fruit Platter (8 people)................................................................$32.00
Assorted Sandwiches (12 pieces)..............................................................$21.00
Shrimp on ice & Cocktail Sauce (1 dozen).................................................$20.00
Vegetable and dip tray (8 people)................................................................$24.00
Petit Fours Tray (small cakes)..............................................$36.00 for 24 pieces
Sevruga caviar (1 ounce).......................................................................Market Price
Passed Cold Hors D'oeuvres
(same as above)
Adults....................................................................................$34.00 per person
Minors (6 to 16)...................................................................$14.00 per minor
Second Hour of Bar Service.............................................$14.25 per person
Second Hour of Hot and Cold hors d' oeuvres.............$12.00 per person
Second Hour for Minors.................................................... $11.50 per minor
NCL Private Selection Champagne Toast,
by the Glass.........................................................................$5.50 per person
Passed Cold Hors D'oeuvres
Provide your guests with a more extensive selection by adding one of the following:
No changes or substitutions can be made to this menu.  Prices do not include applicable sales tax.  All packages and
pricing are subject to change based on ship and itinerary.  15% gratuity will be added to all food and beverage charges.
Traditional Sit-down Luncheon with Wine Service
This will be a 2 hour reception serving a minimum of 25 guests.  Includes red and white
house wine served to you and your guests by wait staff.
Menu Selection #A

Appetizer
*Baked Portabella Mushroom, Crabmeat with Cheese Gratin on
Fresh Vegetable Remoulade Sauce and Arugula Puree

Soups
*Peach, Vanilla and Yogurt with Lemon Sorbet and Sweet Basil
or
*Cream of chicken and Mushrooms with Tarragon and Chives in
a Sour Dough Country Loaf

Entrees
*Chipotle Braised Beef Short Rib and Grilled Beef Tenderloin,
Tomato Salsa, Avocado and Jalapeno Jack Cheese Poleta
or
*Spice Crusted Scallops and Salmon Filet, Artichoke Sauce,
Herbs Salad, Sesame Wafer and Eggplant

Desserts
*Chocolate Caramel Mousse Dome Cocoa Twist and Florentine
Crunch
or
*Frozen Pina Colada Souffle and Sauteed Mangoes

Beverages
Wine, Coffee, Decaffeinated Coffee, Assorted Teas
Espresso, Cappuccino
Menu Selection #2

Appetizer
*Norwegian Smoked Salmon Roulade on Shrimp Mango Ceviche
with Palm Heart Salsa and Plantain Chips

Soups
*Gazpacho Andalusia with Avocado
or
*Seafood Tomato Soup Flavored with Fennel and Citrus

Entrees
*Chicken Breast Filled with Grilled Ratatouille Vegetables and
Mozzarella on Sun Dried Tomato Sauce, Olive Capellini Pasta
*Crispy Pan Seared Snapper Fillet basted with Sweet and Sour
Tamarind Glaze on Nicoise Vegetables, Rosemary Butter Sauce

Desserts
*Honey Creme Brulee
or
*Layered Semi-Sweet Chocolate Ganache
or
*Macadamia Nut Ice Cream inn Crispy Almond Basket, Bitter
Chocolate Sauce

Beverages
Wine, Coffee, Decaffeinated Coffee, Assorted Teas
Espresso, Cappuccino
Adults....................................................................................$48.00 per person
Minors (6 to 16)...................................................................$14.00 per minor
NCL Private Selection Champagne Toast,
by the Glass.........................................................................$5.50 per person
Carnival     Celebrity     Costa     Disney     Holland America     Norwegian     Princess     Royal
Caribbean          
*All Prices and Selections are subject to change at the cruise lines discretion.
Cruising Weddings is a proud affiliate of Travel Planners Intl. Fully bonded and licensed as "sellers of travel" #065122
by the Florida Dept. Of Consumer Service
Cake and Champagne is
$15.00 per person for the
Bermuda Beach Deluxe
Wedding package
Passed Hot Hors D'oeuvres

Chorizo and Tomato Tarlet
Tempura Battered Asparagus, Ponzu Sauce
Vegetable Spring Rolls, Ginger Plum Sauce
Three Cheese Quesadillas, Tomatillos Salsa
Spicy Beef Skewers with Shitake and Red
Curry Sauce
Adults....................................................................................$29.00 per person
Minors (6 to 16)...................................................................$14.00 per minor
NCL Private Selection Champagne Toast, by the Glass
..................................................................................................$5.50 per person
Second Hour of Cold hors d'oeuvres .............................$10.00 per person
Additional Hour of open bar...............................................$14.25 per person
Second Hour for Minors......................................................$11.50 per minor
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